Balinese cuisine is a blend of Indonesian, Indian, Chinese, and European influences, resulting in a unique culinary experience that's unlike any other.
One of the best ways to experience Balinese cuisine is by trying the local food. From street food stalls to upscale restaurants, there are plenty of options to choose from. Here are some of the must-try local dishes in Bali:
Nasi Goreng is a staple dish in Indonesia and is also popular in Bali. It's a simple fried rice dish that's typically made with shrimp, chicken, or vegetables, and is flavoured with sweet soy sauce and spices. Nasi Goreng can be found at almost every local restaurant in Bali and is a great option for a quick and satisfying meal.
Sate, or satay, is a popular Indonesian dish that's made with skewered meat (usually chicken or beef) that's grilled over charcoal. The meat is marinated in a mixture of spices and served with a peanut sauce on the side. Sate can be found at street food stalls, local markets, and restaurants throughout Bali.
Babi Guling, or suckling pig, is a traditional Balinese dish that's typically served during special occasions like weddings and religious ceremonies. The pig is roasted over an open fire and is seasoned with a blend of spices including turmeric, coriander, and lemongrass. Babi Guling can be found at local warungs (small family-run restaurants) and is a must-try dish for meat lovers.
Lawar is a traditional Balinese dish that's made with chopped vegetables, coconut, and minced meat or fish. The dish is typically seasoned with a blend of spices and is often served with rice. Lawar can be found at local warungs and is a great option for vegetarians and meat lovers alike.
Ayam Betutu is a traditional Balinese dish that's made with chicken that's been marinated in a mixture of spices and then wrapped in banana leaves and steamed or roasted. The dish is typically served with rice and vegetables and is a must-try for anyone looking to experience authentic Balinese cuisine.
Similar to Ayam Betutu, Bebek Betutu is a traditional Balinese dish made with duck instead of chicken. The duck is marinated in a mixture of spices and then wrapped in banana leaves and steamed or roasted. Bebek Betutu can be found at local warungs and is a great option for meat lovers.
Soto Ayam is a traditional Indonesian soup made with chicken broth, shredded chicken, vermicelli noodles, and a variety of herbs and spices. The soup is typically served with a boiled egg, fried shallots, and lime wedges. Soto Ayam can be found at street food stalls and local restaurants throughout Bali.
Gado-Gado is a traditional Indonesian salad made with a variety of vegetables including cabbage, carrots, and bean sprouts, and is typically served with a peanut sauce. Gado-Gado can be found at local warungs and is a great option for vegetarians and vegans.